About Us
Sourcing Ethiopian excellence while empowering consumers and preserving the ancient equatorial forest.
Our Roots Run Deep: The Nole Difference
The journey of NOLE COFFEE began with a profound commitment to the land. In 2010, co-founder Abebe D. Rebi started planting healthy coffee trees on family land in the Nole Region of Ethiopia. Planted under large Acacia trees for natural shade and soil fertility, that initial effort has grown into a vibrant ecosystem featuring more than 250,000 coffee trees—a crop that can remain productive for over 60 years.
Empowering Consumers
We provide buyers access to critical data points for every lot we sell.
Origin & Farmer
The exact location and names of the Coffee Estate holders.
Cultivation Report
Full disclosure on the types of fertilizers and pesticides used.
Harvest Year
Precise vintage information for freshness and quality assurance.
Chemistry Data
Certified reports on the key compounds: Caffeine and CGA content.
Protecting the Cradle of Coffee: Shade-Grown & Sustainable
We are dedicated to expanding mountain shade coffee farms—a practice that is vital to reducing deforestation and land degradation. The Nole Region is one of the few areas that still hosts the equatorial forest, which Ethiopia is urgently trying to protect. By engaging in deep, respectful partnerships with local communities, NOLE COFFEE actively contributes to the preservation of this invaluable natural heritage.
Partner with the Future of Ethiopian Coffee.
Call Us
469 399 0268